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Tur Dal 500g

Tur Dal 500g

Availability: In stock 1000 Item(s)
Rs. 50.00
The yellow colour coated, nutrient filled dal, Tur dal or Pigeon Pea, is a widely used pulse used in the cooking of various Indian dishes. The containment of proteins and various amino acid supplements make them an essential diet to be included in our food. It is mostly used as an ingredient in S...
Out of Stock
Masoor Dal 500g

Masoor Dal 500g

Availability: In stock 1000 Item(s)
Rs. 48.00
Masoor Dal is a 'superior' category of masoor dal which is used in cooking of variety of dishes like masoor dal, khichdi etc. Masoor dal is a fiber rich food, containing some amount of soluble fiber and a significant amount of insoluble fiber. They also contain high amounts of vitamins like vitam...
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Chana Small 500g

Chana Small 500g

Availability: In stock 1000 Item(s)
Rs. 30.00
chana are generally soaked in the water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially to prepare the Chana-Batoora dish that's more popular among the kids and adults in India.
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Masoor Whole Black 500g

Masoor Whole Black 500g

Availability: In stock 1000 Item(s)
Rs. 25.00
Masoor Dal Black lentils are used in cooking of various curries, since they are healthy and deliver an exciting taste and flavour. Widely used in the preparation of Dal Curries to be accompanied with Rice or Roti.
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Rajma Chitra White 500g

Rajma Chitra White 500g

Availability: In stock 1000 Item(s)
Rs. 60.00
Bring home the Rajma Chitra White and relish its taste over lunch or dinner. It is widely used in the preparation of Indian curries and is also used as an ingredient in Vegetable Biryanis. The Rajma curry is consumed hot along with Rice, popularly known as Rajma-Chawal.
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Urad Dal 500g

Urad Dal 500g

Availability: In stock 1000 Item(s)
Rs. 63.00
Urad Dal white is widely used in preparing the batter for dishes like Dosa, Idli, Wadas and Papads. These lentils are also used to prepare variety of Dal Curries.
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Malka Red 500 g

Malka Red 500 g

Availability: In stock 1000 Item(s)
Rs. 60.00
  Masoor Malka Red Whole are lentils which are popularly used in Indian Cuisines since they are healthy and deliver an enticing taste and flavour. It is widely used in the preparation of Dal varieties, that delivers an amazing taste when accompanied with Rice or Roti.  
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Chana Dal 500g

Chana Dal 500g

Availability: In stock 1000 Item(s)
Rs. 73.00
Channa Dal or the Bengal Gram is popularly used in the Indian cuisines for a taste and flavour in the food. It is widely used to prepare Dal varieties, Pakoras, Biryanis, Paranthas, South Indian delicacy - Wada, Kichdi and variety of sweets.
Out of Stock
 Green Moong  500g

Green Moong 500g

Availability: In stock 1000 Item(s)
Rs. 73.00
Moong Beans or Green Gram are generally boiled to make a sprout salad with the addition of spices and other sprouts. These beans are also skinned and boiled to prepare sweet soups, Dal curry, Pongal or Kichdi.
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Kabuli Chana

Kabuli Chana

Availability: In stock 1000 Item(s)
Rs. 90.00
Kabuli Chana or White Chickpea are generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Bhature, a popular North Indian dish.
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Moong Dal 500g

Moong Dal 500g

Availability: In stock 1000 Item(s)
Rs. 75.00
Grab a pack of  Superior Moong Dal which can be used in the preparation of both savory and sweet dishes. Moong dal has a light sweet flavor and soft texture which is easy to digest and also delivers an impeccable taste in the food. It is widely used to feed babies since it contains Fiber, Pr...
Out of Stock
Urad Whole Black  500g

Urad Whole Black 500g

Availability: In stock 1000 Item(s)
Rs. 70.00
Urad dal Black is one of the major ingredients to cook variety of Dal curries for consuming along with Roti and Rice. These lentils are widely used to cook a special curry called Dal Makhani.

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